A
-
Antioxidant activity
Low Fat Ice Cream with Using Orange Juice or Its By-Products as Sustainable Functional Ingredient [Volume 8, Issue 1, 2021, Pages 1-12]
C
-
Cost of production
Low Fat Ice Cream with Using Orange Juice or Its By-Products as Sustainable Functional Ingredient [Volume 8, Issue 1, 2021, Pages 1-12]
F
-
Functional Ice Cream
Low Fat Ice Cream with Using Orange Juice or Its By-Products as Sustainable Functional Ingredient [Volume 8, Issue 1, 2021, Pages 1-12]
I
-
Ice cream
Use of Quinoa and Chia for Manufacturing Novel Soft-Serve Ice Milk and Ice Cream [Volume 8, Issue 1, 2021]
L
-
Low fat ice cream
Low Fat Ice Cream with Using Orange Juice or Its By-Products as Sustainable Functional Ingredient [Volume 8, Issue 1, 2021, Pages 1-12]
Q
-
Quinoa
Use of Quinoa and Chia for Manufacturing Novel Soft-Serve Ice Milk and Ice Cream [Volume 8, Issue 1, 2021]
R
-
Rheological properties
Low Fat Ice Cream with Using Orange Juice or Its By-Products as Sustainable Functional Ingredient [Volume 8, Issue 1, 2021, Pages 1-12]
S
-
Soft-Serve
Use of Quinoa and Chia for Manufacturing Novel Soft-Serve Ice Milk and Ice Cream [Volume 8, Issue 1, 2021]
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